Thermomix Tomato Soup: Quick & Easy Recipe

by Jhon Lennon 43 views

Hey guys! Are you looking for a super quick, incredibly tasty, and easy tomato soup recipe? Well, you’ve landed in the right spot! This Thermomix tomato soup recipe is a total game-changer. Forget slaving over the stove for hours; with your Thermomix, you can whip up a batch of creamy, flavorful tomato soup in no time. Seriously, we're talking about minimal effort for maximum flavor payoff. This recipe is perfect for busy weeknights, lazy weekends, or whenever you're craving a comforting bowl of goodness. So, grab your Thermomix, and let’s get cooking!

Why This Thermomix Tomato Soup Recipe Rocks

Okay, so why should you bother with yet another tomato soup recipe? Here’s the deal: this Thermomix tomato soup is not your average, run-of-the-mill soup. First off, the Thermomix makes the whole process incredibly simple. No need to babysit a simmering pot, constantly stirring to prevent burning. Just toss in your ingredients, set the timer, and let the Thermomix do its thing. It’s like having a personal chef, minus the hefty price tag. Secondly, the flavor is out of this world. We're talking about deep, rich tomato flavor that's perfectly balanced with a hint of sweetness and a touch of creaminess. It’s seriously addictive! Plus, this recipe is super versatile. You can customize it to your liking by adding different herbs, spices, or even a splash of hot sauce for a little kick. And the best part? It’s made with simple, wholesome ingredients that you probably already have in your pantry. No fancy, hard-to-find ingredients here. Just good old-fashioned tomatoes, onions, garlic, and a few other staples. Trust me, once you try this Thermomix tomato soup, you’ll never go back to the canned stuff again.

Ingredients You'll Need

Alright, let's talk ingredients. Here's what you'll need to make this delicious Thermomix tomato soup:

  • Tomatoes: The star of the show! You can use fresh tomatoes (about 1 kg), canned diced tomatoes (2 cans), or even a combination of both. If using fresh tomatoes, make sure they are ripe and juicy for the best flavor.
  • Onion: Adds a lovely depth of flavor. One medium-sized onion, roughly chopped, will do the trick.
  • Garlic: Because everything is better with garlic, right? Two cloves of garlic, minced, will add a nice aromatic touch.
  • Vegetable Broth: This forms the base of the soup. You can use store-bought vegetable broth or make your own for an extra boost of flavor.
  • Olive Oil: A drizzle of olive oil helps to sauté the onions and garlic, creating a flavorful foundation for the soup.
  • Sugar: A pinch of sugar helps to balance the acidity of the tomatoes and enhance their sweetness.
  • Salt and Pepper: To taste, of course! Don't be afraid to season generously to bring out the flavors of the soup.
  • Fresh Basil (Optional): A few fresh basil leaves add a pop of freshness and a lovely aroma. You can also use dried basil if you don't have fresh on hand.
  • Cream (Optional): A splash of cream adds a touch of richness and creaminess to the soup. You can use heavy cream, half-and-half, or even coconut cream for a vegan option.

Step-by-Step Instructions

Okay, now for the fun part: making the soup! Here’s how to do it, step by step:

  1. Sauté the Aromatics: Add the olive oil, onion, and garlic to your Thermomix bowl. Sauté for 3 minutes at 120°C (250°F) on speed 1.
  2. Add the Tomatoes and Broth: Add the tomatoes (fresh or canned), vegetable broth, sugar, salt, and pepper to the Thermomix bowl. Cook for 20 minutes at 100°C (212°F) on speed 2.
  3. Blend Until Smooth: Once the soup is cooked, blend it until smooth. You can do this by gradually increasing the speed from 1 to 10 over 30 seconds. Be careful when blending hot liquids, as they can splatter.
  4. Add Basil and Cream (Optional): If using fresh basil, add it to the Thermomix bowl and blend for a few seconds to incorporate it into the soup. If using cream, stir it in until the soup is smooth and creamy.
  5. Season to Taste: Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or sugar to taste.
  6. Serve and Enjoy: Serve the Thermomix tomato soup hot, garnished with fresh basil leaves or a dollop of cream, if desired. You can also serve it with a grilled cheese sandwich or a crusty baguette for dipping.

Tips and Tricks for the Best Thermomix Tomato Soup

Want to take your Thermomix tomato soup to the next level? Here are a few tips and tricks to help you make the best soup ever:

  • Use High-Quality Tomatoes: The better the tomatoes, the better the soup. If using fresh tomatoes, choose ripe, juicy ones with a deep red color. If using canned tomatoes, opt for high-quality brands that use San Marzano tomatoes.
  • Roast Your Tomatoes: For an even deeper, more intense tomato flavor, try roasting your tomatoes before adding them to the Thermomix. Simply toss the tomatoes with olive oil, salt, and pepper, and roast them in a preheated oven at 200°C (400°F) for 20-25 minutes, or until they are soft and slightly caramelized.
  • Add a Touch of Acidity: A splash of balsamic vinegar or lemon juice can brighten up the flavor of the soup and balance its sweetness. Add a teaspoon or two at the end of cooking.
  • Spice It Up: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup. You can also add a chopped jalapeño pepper for a spicier kick.
  • Make It Vegan: To make this recipe vegan, simply use vegetable broth and omit the cream. You can also use coconut cream for a creamy, plant-based option.
  • Freeze for Later: This Thermomix tomato soup freezes beautifully, so feel free to make a big batch and freeze it for later. Simply let the soup cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months.

Variations to Try

One of the best things about this Thermomix tomato soup recipe is that it’s so versatile. Here are a few variations to try:

  • Roasted Red Pepper and Tomato Soup: Add roasted red peppers to the soup for a smoky, sweet flavor.
  • Spicy Tomato Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
  • Creamy Tomato Basil Soup: Add extra basil and a generous splash of cream for a classic, comforting soup.
  • Tomato and Carrot Soup: Add roasted carrots to the soup for added sweetness and nutrients.
  • Garlic and Herb Tomato Soup: Add minced garlic, thyme, rosemary, and oregano to the soup for a savory, aromatic twist.

Serving Suggestions

This Thermomix tomato soup is delicious on its own, but it’s even better when served with the right accompaniments. Here are a few serving suggestions:

  • Grilled Cheese Sandwich: A classic pairing! The warm, melty cheese complements the creamy soup perfectly.
  • Crusty Bread: For dipping into the soup. A baguette, sourdough, or ciabatta bread would all be delicious.
  • Croutons: For added crunch and texture. You can make your own croutons by toasting cubes of bread with olive oil, salt, and pepper.
  • Fresh Herbs: Garnish the soup with fresh basil, parsley, or chives for added flavor and visual appeal.
  • Dollop of Cream: Add a dollop of sour cream, Greek yogurt, or crème fraîche for extra richness and tanginess.

Final Thoughts

So, there you have it! A quick, easy, and incredibly delicious Thermomix tomato soup recipe that’s sure to become a new favorite. Whether you’re looking for a comforting meal on a cold day or a simple weeknight dinner, this soup is a winner. Give it a try and let me know what you think! And don’t forget to experiment with different variations to find your perfect bowl of tomato soup. Happy cooking, guys!